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Greek Recipes

Greek Recipes

Most Greek recipes use ingredients which are generally used in typical Mediterranean cooking, but olive oil is probably the most ancient and is still widely used as the basis for many present day Greek recipes. (The first known cookbook was believed to have been written by Archestratos, around 330 BC.)Other popular items are: aubergines, zucchini, olives and yoghurt, while honey and nuts are widely used in Greek Recipes for desserts. Poultry, lamb, rabbit and pork are meats which feature in many Greek dishes but there are lots of tasty Greek recipes for vegetarian meals, too. Greece produces an extensive range of cheeses - the most famous one is feta, an essential part of the Greek salad.

So, why not transform your kitchen into a taverna tonight? Our delicious Greek Recipes are here to help - don't forget the retsina!
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