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Indian Recipes

Indian Recipes

The wealth of so many varied Indian Recipes can be partly due to the diverse climate in different parts of India, which makes it possible to cultivate a wide range of ingredients. The main items in many Indian Recipes are rice, lentils and pulses, with the addition of various herbs and spices. Ginger, coriander, turmeric, cumin and black mustard seed are regularly used in Indian Recipes for savoury dishes, while nutmeg, saffron and rose petal are some favourite flavourings in the Indian Recipes for sweet dishes or desserts. As a result of religious influence, vegetarianism plays a major part in Indian cookery and a large proportion of its people have a meat-free diet and there are some really delicious Indian Recipes for vegetarian food, which can be enjoyed by anyone.

Our selection here includes both meat and vegetarian fare, so get ready to add some Eastern delights to your home-cooked menus!
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