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Lebanese Recipes

Lebanese Recipes

The freshness of the ingredients plays an important role in Lebanese Recipes and it is quite common for vegetable to be eaten raw. There is an extensive range of dishes throughout the country, governed by region and climate; however, most Lebanese recipes will contain the basic items which are olive oil, garlic and lemon juice. Fish and poultry dishes are popular nationally, while goat meat is used in mountain regions and lamb in coastal areas. Red meat does not feature heavily in Lebanese Recipes. Apart from main courses, another favourite part of the country's cuisine is "Mezze " - which is similar to the Spanish Tapas. These are served mainly in cafes or bars rather than in the home and the list of Lebanese Recipes for these tasty appetisers and dips is endless.

So, for a delightfully exotic addition to your home cuisine, why not try some of our easy to follow Lebanese Recipes?
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